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concrete and barrel fermentation is used
phosphorus) determines the finesse and aromatic complexity of its wines
Soft and silky on the back palate with a long elegant after taste
supported by fine grained tannins and perfectly integrated French oak
Cake Barbera 2019 vermentino concrete and barrel fermentation isOur 2019 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins this beauty sings from the bottle! No oak, no adds, no worries! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko The artwork on this bottle was produced by Australian artist Lucy Zaroyko. More of her work can be found at lucyzaroyko. com
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