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Considered one of America's first celebrity chefs
and also includes recipes geared to the colonial British taste
Rubbing to spine label
and represents a world before the region was divided into separate nations
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Sally Schmitt, Bruce Smith) pozole Considered one of America's firstSally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredientsa novel concept at the time. In this soon to be classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious
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