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layered Chardonnay: barrel fermentation for four days only
now nearly two decades old and drinking in its savory
just the honest expression of one of Burgundy's finest white-wine villages at a price that still makes sense
with hints of brioche and hazelnut
La Pierre Ronde (Antoine Lepetit de la Bigne), Meursault Les Perchots, 2024 Clusel Roch 2021 2nd prereceive layered Chardonnay: barrel fermentation forAntoine Lepetit de la Bigne, the biodynamic specialist behind La Pierre Ronde, sources Les Perchots from a lieu dit on the Volnay side of Meursault and ages it in a mix of oak barrels and terracotta amphorae the wood for structure, the clay for aromatic openness. The result is a village Meursault with real personality: rich but lifted, with orchard fruit, a touch of toasted nuts, and a saline mineral cut. After eight years at Domaine Leflaive, Antoine
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