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with ads for Chicago-area businesses
recipes are the jumping-off point—and there are more than 100 of Renee’s best here
and Anchovies
Originario
(Peruvian) Sabores: Conservando la Gastronomia de la Resedrva Paisajistica nor Yauyos Cochas Soda with ads for Chicago-area businessesIllus. with photographs. Pictorial black boards. 1 of 1,000 copies. First Edition. Lima: Instituto Continental, 2022. In Spanish. The subtitle translates to "Preserving the Gastronomy of the Northern Yauyos Cochas Landscape Reserve," and the recipes herein are from that particular region of Peru. Cocktails included! About half of the book explores the culinary culture and traditions of the region, and the rest is recipes. Fine. (61)
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