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6g/L and residual sugar 9g/L
intelligent and deeply caring vigneron
we sulphur and then hold the barrels in a reductive environment on full lees with no stirring until blending and bottling in November
A intense nose of guava
Uroulat Charles Hours Cuvee Marie Sec 2019 arinto 6g/L and residual sugar 9g/LGRAPE VARIETIES Gros Manseng embellished with a Courbu cloud HARVEST Manual in mid October. Average yield (45 hl ha) WINEMAKING Slow and gentle pressing. Fermentation & aging for 10 months in barrels. 10% new barrels on average. TASTING As an aperitif when it is 2 3 years old. As an accompaniment to: cold meats, fish, shellfish, white meats, Asian or spicy dishes, cheeses, pancakes, galettes des rois, pudding
US$ 109.50
US$ 2750.00
