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and the pleasures of eating
main courses featuring even more succulent dishes
the delicate crumb of white or French bread
and fermented red chili paste)
An Invitation to Indian Cooking: 50th Anniversary Edition (Madhur Jaffrey) Modena and the pleasures of eatingThe queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundations Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re create the dishes of
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