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with the sites being relatively flat
touch of chalky pucker
with 18 days of maceration followed by a soft vertical pressing and ageing in a pair of 500l French oak barrels
but which also gives a reserve 'green wine' which Willy uses to correct acidity naturally
Chateau Penin Cabernet Franc 2018 vincent-paris with the sites being relativelyThe nose subtly mixes red fruits, pepper as well as light cabernet aromas of vegetals and rose petal. The palate is refined, elegant and distinguished with silky tannins, well balanced freshness and acidity floral and fruity flavours dominate the finish.
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