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Batonnage (stirring of the lees) is made toward the end of the primary fermentation and for some months after the wine is dry to “open up the wines” and work against reduction
Fruity and seductive nose with fresh white flowers aromas and strawberries and cream
Awarded Gold at the San Antonio Wine Competition
in the Massif de Saint-Thierry
Gamay 'Uva Non Grata' 2023 chateau-boyd-cantenac Batonnage (stirring of the lees)Uva Non Grata (Latin for ungrateful grapes) refers to the historical downgrading of Gamay while Pinot Noir became the ascendant of the two grapes in Burgundy. Gamay loves the granite siliceous soils of the vineyards in the hills to the north west of Lyon in eastern France. The grapes were hand picked deliberately early to maintain freshness. In the cellar, grapes are vinified using traditional carbonic maceration techniques followed by a short
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