Heidelbeeren Extrakt (Vaccinium Myrtillus Fruit Extract) Conservation:Pentylene Glycol At what concentration is dead

At what concentration is dead nettle extract used

Carrier: Glycerin

so you can freely match the preservation system to your formulation

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Heidelbeeren Extrakt (Vaccinium Myrtillus Fruit Extract) Conservation:Pentylene Glycol At what concentration is deadBlueberry Extract (INCI: Vaccinium Myrtillus Fruit Extract, CAS 84082 34 8) is an aqueous glycolic liquid extract from the fruits of the European blueberry. The characteristic key markers of the blueberry are the anthocyanins. CONIUNCTA supplies the blueberry extract as a B2B raw material for the cosmetics and food industry in three carrier variants. Production The extract is obtained using Adaptive Vacuum Extraction (AVE) and is Made in Germany. It